Kampanjola Brewery

Kampanjola Brewery is a small craft brewery in Svetvinčenat, a town in the interior of Istria, and it is known as the first organic microbrewery on the peninsula. Istria is famous for wine, olive oil and truffles, and beer has traditionally played a smaller role, so a brewery that brews organic beer from local ingredients is something of a novelty. It is housed in a historic stone building that reflects the traditional architecture of the area, with thick walls, small windows and a cool interior, which suits the process of brewing. The business is small, family-run and closely managed, and it follows principles of sustainability and respect for the environment, which have become part of its identity.

The beers are produced without pasteurisation or filtration, and they are made from organic grains and hops, some of them sourced from local growers. Because the beer is not filtered, it is cloudy and full of flavour, with a richer taste and aroma than many mass-produced beers, and because it is unpasteurised, it is best enjoyed fresh. The range typically includes several styles, from lighter, fruity beers to darker and stronger ones, and each has its own character. A visit usually takes the form of a guided tasting, in which the brewer explains the ingredients and the brewing process, from the malting of the grain and the boiling of the wort to fermentation and maturation, and pours samples of each beer. The tasting room is a casual and friendly space, and the atmosphere is intimate and unpretentious, which makes it easy to ask questions and talk with the people who make the beer.

Because the operation is small, it is important to plan ahead. Opening times are limited, and if no one is at the brewery, visitors are asked to call the owner to arrange a visit. It is wise to phone before you travel, particularly in the low season, and to confirm what kind of tasting is available and whether it can be arranged for groups. Prices and details vary, and snacks may be offered. If you are driving, remember that tasting involves alcohol, so it is better to arrange a driver or to taste only small amounts. The brewery offers an educational experience, and it is a good place to learn about the challenges of organic production in a region with a Mediterranean climate.

Svetvinčenat itself is worth exploring. The town is known for its large Renaissance square, one of the finest in Istria, which is surrounded by the Morosini-Grimani Castle, a fortified residence of the 16th century, and by the Parish Church of the Annunciation, and for its summer cultural events, such as concerts and festivals. The inland towns of Istria, with their stone houses and quiet lanes, offer a contrast to the coastal resorts.

The brewery suits beer lovers, curious travellers and people interested in sustainable food and drink. Allow an hour for the tasting, and combine it with a walk around the square and castle.